HANDAYANI, Sri; WARAHMAH, Cut Fitri; HERLIANA, Herliana; ARMADA, Rizal. Waste Valorization of Tofu Residue through Zero-Waste Snack Development: A Business Feasibility Assessment. CIRCULIZER: Journal of Circular Systems, Innovation, and Technology, [S. l.], v. 1, n. 2, p. 147–164, 2026. DOI: 10.62671/circulizer.v1i2.305. Disponível em: https://journal.dcircle.org/index.php/circulizer/article/view/305.. Acesso em: 7 oct. 2026.