Handayani, S.; Warahmah, C. F.; Herliana, H.; Armada, R. Waste Valorization of Tofu Residue through Zero-Waste Snack Development: A Business Feasibility Assessment. CIRCULIZER 2026, 1 (2), 147-164. https://doi.org/10.62671/circulizer.v1i2.305.